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Vegan Peach Cobbler

Vegan Peach Cobbler skips dairy and uses coconut oil and plant-based milk for a heart-healthy twist.
Vegan Peach Cobbler skips dairy and uses coconut oil and plant-based milk for a heart-healthy twist.
Prep Time 15 mins
Cook Time 40 mins
Rest Time 10 mins
Total Time 1 hr 5 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 8
Calories: 210
Best Season: Summer
Description

Vegan Peach Cobbler skips dairy and uses coconut oil and plant-based milk for a heart-healthy twist.

Main Ingredients
    For the Cobbler
  • 6 peaches
  • 1/3 cup coconut sugar
  • 1 cup whole wheat flour
  • 1 cup oat milk
  • 1/4 cup coconut oil
  • 1 tsp baking powder
Baking Instructions
    Main Steps
  1. 1
    Preheat oven to 350°F.
  2. 2
    Mix oat milk, flour, sugar and baking powder.
  3. 3
    Add coconut oil and combine.
  4. 4
    Spread batter in dish, layer peaches on top.
  5. 5
    Bake 45 minutes.
Note

Best served warm with a scoop of ice cream.

Keywords: vegan, cholesterol
Read it online: https://caneat.ca/recipes/vegan-peach-cobbler/