Vegan Peach Cobbler

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Servings: 8 Total Time: 1 hr 5 mins Difficulty: Beginner
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Vegan Peach Cobbler
Vegan Peach Cobbler skips dairy and uses coconut oil and plant-based milk for a heart-healthy twist.

Vegan Peach Cobbler skips dairy and uses coconut oil and plant-based milk for a heart-healthy twist.

Vegan Peach Cobbler skips dairy and uses coconut oil and plant-based milk for a heart-healthy twist.
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Healthy

Vegan Peach Cobbler

Cooking Method: Cuisine: Courses: Recipe Keys: C cholesterol V vegan
Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 5 mins
Cooking Temp: 350  F Servings: 8 Calories: 210
Best Season: Summer

Description

Vegan Peach Cobbler skips dairy and uses coconut oil and plant-based milk for a heart-healthy twist.

Main Ingredients

For the Cobbler

Baking Instructions

Main Steps

  1. Preheat oven to 350°F.
  2. Mix oat milk, flour, sugar and baking powder.
  3. Add coconut oil and combine.
  4. Spread batter in dish, layer peaches on top.
  5. Bake 45 minutes.

Note

Best served warm with a scoop of ice cream.

Keywords: vegan, cholesterol
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Common Questions

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Can I use canned peaches?

Yes, just make sure to drain them well.

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