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Low-Sugar Peach Cobbler

Low-Sugar Peach Cobbler is made with fresh peaches and natural sweeteners to help maintain balanced blood sugar, ideal for diabetics.

Prep Time 15 mins
Cook Time 40 mins
Rest Time 10 mins
Total Time 1 hr 5 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 8
Calories: 210
Best Season: Summer
Description

Low-Sugar Peach Cobbler is made with fresh peaches and natural sweeteners to help maintain balanced blood sugar, ideal for diabetics.

Main Ingredients
    For the Cobbler
  • 6 fresh peaches
  • 2 tbsp honey
  • 1 cup whole wheat flour
  • 1 cup low-fat milk
  • 1/4 cup olive oil
  • 1 tsp vanilla extract
Baking Instructions
    Main Steps
  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine peaches with honey and vanilla.
  3. 3
    Mix flour, milk, and oil for batter.
  4. 4
    Layer batter then peaches in baking pan.
  5. 5
    Bake 40 minutes.
Note

Best served warm with a scoop of ice cream.

Keywords: diabetes
Read it online: https://caneat.ca/recipes/low-sugar-peach-cobbler/