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Gluten-Free Peach Cobbler

Gluten-Free Peach Cobbler is made with almond and rice flour, ideal for celiac or gluten-sensitive individuals.
Prep Time 15 mins
Cook Time 40 mins
Rest Time 10 mins
Total Time 1 hr 5 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 350  F
Servings: 8
Calories: 210
Best Season: Summer
Description

Gluten-Free Peach Cobbler is made with almond and rice flour, ideal for celiac or gluten-sensitive individuals.

Main Ingredients
    For the Cobbler
  • 6 peaches
  • 1/2 cup maple syrup
  • 1 cup almond flour
  • 1/2 cup rice flour
  • 1 cup almond milk
  • 1/4 cup coconut oil (melted)
Baking Instructions
    Main Steps
  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine flours and almond milk in bowl.
  3. 3
    Pour into greased baking dish.
  4. 4
    Top with peaches and maple syrup.
  5. 5
    Bake 40-45 minutes.
Note

Best served warm with a scoop of ice cream.

Keywords: gluten-free, celiac
Read it online: https://caneat.ca/recipes/gluten-free-peach-cobbler/