Gluten-Free Peach Cobbler

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Servings: 8 Total Time: 1 hr 5 mins Difficulty: Beginner
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Gluten-Free Peach Cobbler

Gluten-Free Peach Cobbler is made with almond and rice flour, ideal for celiac or gluten-sensitive individuals.

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Healthy

Gluten-Free Peach Cobbler

Cooking Method: Cuisine: Courses: Recipe Keys: C celiac G gluten-free
Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 5 mins
Cooking Temp: 350  F Servings: 8 Calories: 210
Best Season: Summer

Description

Gluten-Free Peach Cobbler is made with almond and rice flour, ideal for celiac or gluten-sensitive individuals.

Main Ingredients

For the Cobbler

Baking Instructions

Main Steps

  1. Preheat oven to 350°F.
  2. Combine flours and almond milk in bowl.
  3. Pour into greased baking dish.
  4. Top with peaches and maple syrup.
  5. Bake 40-45 minutes.

Note

Best served warm with a scoop of ice cream.

Keywords: gluten-free, celiac
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Common Questions

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Can I use canned peaches?

Yes, just make sure to drain them well.

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