Crispy Baked Zucchini Parmesan Bites

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Servings: 4 Total Time: 35 mins Difficulty: Beginner
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Crispy, cheesy, and perfectly baked zucchini snack

Baked zucchini bites coated with crispy Parmesan and herb breadcrumbs, perfect as a snack or appetizer. These healthy bites deliver a big flavor and a satisfying crunch without deep frying.

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gluten-optional

Crispy Baked Zucchini Parmesan Bites

Cooking Method: Cuisine: , Courses: ,
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Rest Time 5 mins Total Time 35 mins
Cooking Temp: 425  F Servings: 4 Calories: 150
Best Season: Summer

Description

This recipe delivers golden-brown zucchini slices with a cheesy, herby crust — a guilt-free snack or perfect party appetizer.

Ingredients

Main Ingredients

Instructions

How to Make

  1. Step 1

    Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

  2. Step 2

    Mix breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper in a shallow bowl.

  3. Step 3

    Dip each zucchini slice in the beaten eggs, then coat with the breadcrumb mixture. Press lightly to adhere.

  4. Step 4

    Arrange coated slices on the baking sheet. Bake for 20 minutes or until golden and crispy, flipping halfway.

  5. Step 5

    Let rest for 5 minutes before serving. Serve with marinara sauce if desired.

Note

You can substitute Parmesan with vegan cheese for a dairy-free version.

Keywords: zucchini, parmesan, baked snack, healthy appetizer
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Frequently Asked Questions

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Can I make these ahead of time?

Yes, you can bake them ahead and reheat in the oven for 5–7 minutes at 350°F.

What sauce goes well with these?

Marinara, ranch, or a simple garlic yogurt dip pairs beautifully.

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