Can I use chicken thighs instead of breast?

Yes, chicken thighs work great and add more flavor due to higher fat content.

Can I freeze Butter Chicken?

Absolutely. Let it cool and freeze in airtight containers for up to 3 months.

Authentic Butter Chicken Recipe | Creamy & Flavorful

Name: Authentic Butter Chicken Recipe | Creamy & Flavorful
Prep time: 30 min
Cook time: 45 min
Total time: 3 h 15 min
Yield: 4
Ingredients: 500 g chicken breast; 1/2 cup yogurt; 1 tbsp lemon juice; 1 tsp garam masala; 1 tsp turmeric; 1 tsp chili powder; 1 tsp salt; 3 tbsp butter; 1 onion; 3 garlic cloves; 1 tbsp ginger; 1 tsp cumin; 1 tsp coriander powder; 1 tsp paprika; 1 cup tomato puree; 1/2 cup heavy cream; 1 tbsp sugar; to taste salt; 2 tbsp fresh cilantro

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Authentic Butter Chicken Recipe | Creamy & Flavorful

Difficulty: Intermediate Prep Time 30 mins Cook Time 45 mins Rest Time 2 hrs Total Time 3 hrs 15 mins

Cooking Temp: 375 F Servings: 4 Estimated Cost: $ 15 Calories: 520

Best Season: Winter, Fall

Description

Butter Chicken (Murgh Makhani) is a beloved Indian dish known for its rich tomato-butter gravy, tender marinated chicken, and warming spices. It's a family-favorite comfort food perfect for weeknight dinners or festive gatherings.

Instructions

Marinate Chicken

Step 1
Combine yogurt, lemon juice, and spices in a bowl. Add chicken and coat well. Cover and refrigerate for at least 2 hours.
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Cook Chicken

Step 2
Preheat oven to 375°F. Bake or grill the chicken until slightly charred and cooked through, about 20–25 minutes.
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Make the Sauce

Step 3
Melt butter in a pan. Sauté onion until golden, add garlic and ginger. Cook until fragrant.
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Step 4
Stir in spices, tomato puree, sugar, and salt. Simmer for 10 minutes. Add cream and cooked chicken. Simmer for 10–15 minutes.
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